Chinese Food
All Recipes
Carnitas, tacos
Dosage - 68. The original recipe comes from here as a translation.
Broccoli in oyster sauce
As for the oyster sauce, it tastes authentic and has a strong freshness raising ability. It's the favorite of the husband of Gengxin family (*^__ ^*) hee hee
River duck soup with Houtou mushroom
Hericium erinaceus is a famous traditional Chinese dish. The meat is tender, delicious and delicious. It's called meat in meat . It's also one of the four famous dishes (monkey head, bear's paw, sea cucumber, shark's fin). It's called mountain m... ...
Fried pork with rice and vinegar
It's also a must in summer.
Crystal flavored meatballs
This dish was developed from a dish that my grandmother made for me when I was a child. I like to eat fried sweet potato balls when I was a child. Every time my grandma can't stand my coquetry, she will make it for me. Think about the real happiness...
Mango Cheese Cake
It's a cheesecake that doesn't need to be baked. It's rich in mango. It's covered with a layer of sour and sweet orange pectin. It makes the whole cake completely free from the feeling of too sweet and greasy. It's delicious.. It uses six inch f... ...
Stinky tofu in Zhejiang and Shanghai
It's a well-known stink dish in Zhejiang and Shanghai cuisine. It tastes delicious and has a strong stink. It's very delicious. With its brine pickled peanuts, tofu, vegetables and other steamed dishes also taste delicious. The stinky tofu in Zh... ...
Asparagus salmon
Asparagus in asparagus salmon is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and microelements such as selenium, molybdenum, chromium and mangan... ...
Mapo Tofu
The color is light yellow. The tofu is white and glossy. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish, and summarize its characteristics vividly. At present, Sichuan restaurants at ho... ...
Pumpkin and yam and sweet potato porridge
Because I have a small ulcer in my stomach recently, I can only eat what I want to nourish my stomach.
Mutton liver soup
Super simple and quick Kwai ~
Walnut black soymilk
Everyone likes soymilk. They also like to make it at home. If you use a blender, it takes time to polish and cook. If you use a full-automatic soymilk machine, you need to filter the dregs, although it's easy. And hot soymilk will be cold for a ... ...
